The RiFF Menu is constantly evolving.
If I see a new ingredient I must include it in the menu, or rather in one of the two menus that we have, because the tasting menus are key for us, this is where the essence of the RiFF can be found, that is to say, we write the tasting menus and later we include these dishes in the a la carte.
The puddings are also inspired by seasonality, by the fabulous choice and quality of fruit that can be found in the market.
SNACKS and TAPA
Marinated sea bream
with orange blossom and orange
Razor clams with Jerusalem artichoke and
Valencian rice with artichoke, tomato
Amber jack with black cabbage and chickpeas
Veal sweetbreads with
Sunflower seeds and organic egg yolk
Beetroots, white chocolate and coffee
Rhubarb with rosehips and rose
Winepairing 28 €