MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
snacks – tapa – 3 main courses – 1 dessert – petit fours
(TUE-SAT, EXCEPT BANK HOLiDAYS)
WiNE PAiRiNG €35 4 GLASSES
snacks – tapa – 4 main courses – 1 dessert – petit fours
WiNE PAiRiNG €50 5 GLASSES
snacks – tapa – 5 main courses – 2 desserts – petit fours
WiNE PAiRiNG €60 6 GLASSES
snacks – tapa – 6 main courses – 2 desserts – petit fours
(WiTH SHELLFiSH & CAViAR)
WiNE PAiRiNG €80 8 GLASSES
* ALSO AVAiLABLE iN VEGETARiAN VERSiON
OUR TEAM
BERND H. KNÖLLER OWNER & CHEF
MiGUEL SAVAL CHEF DE CUiSiNE
CAROL BONiLLA WAiTRESS
MiCHEL DE SiMONE WAiTER
PEDRO iDAÑEZ PLONGE
MiGUEL LLUCH CLEANiNG
AiDA BARBA ADMiNiSTRATiON
GENERAL iNQUiRiES
RESTAURANTE@RESTAURANTE-RiFF.COM
WORK WiTH US
COCiNA@RESTAURANTE-RiFF.COM
RESERVATiONS
RESERVAS@RESTAURANTE-RiFF.COM
PHONE
OFFiCE +34 963 353 178
(MON-FRi 9.30AM-1.30PM)
KiTCHEN +34 671 875 975
CONDE DE ALTEA, 18
46005 VALENCiA, SPAiN
ATTENTiON
FROM APRiL, 23rd TO JULY, 27th
WE WiLL POP-UP AT
PL. DEL AYUNTAMiENTO, 4
(HOTEL MELíA)
13.30 – 15.00 | CLOSED AT 17.00
20.00 – 21.30 | CLOSED AT 00.00
FROM TUESDAY TO SATURDAY
RiFF: A MiCHELiN STAR RESTAURANT iN VALENCiA, SPAiN
