Carta

INVIERNO / WINTER

entrantes
starters

ostra del sol – salsifí – camelina  20€
oyster – salsify – camelina
***
bonito – amapola – tirabeques  24€
white tuna – poppy seeds – snow peas
***
navajas – calabaza – queso fresco 26€
razor clams – pumpkin – cheese
***
lechuga – hígado de bacalao – berberechos 26€
lettuce – cod liver – cockles
***
setas de temporada – yema – oreja – trigo 29€
mushrooms – egg yolk – pigs ear – wheat

 

segundos
mains

arroz meloso – levadura cerveza – champiñón – cacahuete 28€
rice – beer yeast – mushroom – peanut
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arroz meloso – calabaza – sobrasada 28€
rice – pumpkin – sobrasada
***
anguila – nabo negro – algas 39€
eel – black turnip – seaweed
***
denton – col negra – girasol 39€
tooth bream – black cabbage – sunflower
***
pichón de Araiz – morteruelo – escaramujo 39€
pigeon – morteruelo – rose hip