MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
MEDiTERRANEAN CUiSiNE BASED ON SEAFOOD & VEGETABLES
FiSH & SEAFOOD FROM SEAPORT AUCTiON AND VEGETABLES FROM AN ECO GARDEN
snacks – tapa – 3 main courses – 1 dessert – petit fours
(TUE-SAT, EXCEPT BANK HOLiDAYS)
WiNE PAiRiNG €35 4 GLASSES
snacks – tapa – 4 main courses – 1 dessert – petit fours
WiNE PAiRiNG €50 5 GLASSES
snacks – tapa – 5 main courses – 2 desserts – petit fours
WiNE PAiRiNG €60 6 GLASSES
snacks – tapa – 6 main courses – 2 desserts – petit fours
(WiTH SHELLFiSH & CAViAR)
WiNE PAiRiNG €80 8 GLASSES
* ALSO AVAiLABLE iN VEGETARiAN VERSiON
BERND H. KNÖLLER OWNER & CHEF
MiGUEL SAVAL CHEF DE CUiSiNE
iVÁN RUMYÁNTSEV SOMMELiER
CAROL BONiLLA WAiTRESS
MiCHEL DE SiMONE WAiTER
PEDRO iDAÑEZ PLONGE
MiGUEL LLUCH CLEANiNG
AiDA BARBA ADMiNiSTRATiON
GENERAL iNQUiRiES
WORK WiTH US
RESERVATiONS
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OFFiCE +34 963 353 178
(MON-FRi 9.30AM-1.30PM)
KiTCHEN +34 671 875 975