OUR CUiSiNE iS BASED ON SEASONAL iNGREDiENTS

PURCHASED DiRECTLY FROM OUR SUPPLiERS

ON A DAiLY BASiS TO SOURCE THE BEST PRODUCTS

iN LOCAL EXiSTENCE

 

OUR LUNCH MENU iS AVAiLABLE FROM

TUESDAY TO SATURDAY (EXCEPT BANK HOLiDAYS),

AND CONSiSTS OF 4 SNACKS, 2 TAPAS, 3 DiSHES,

A DESSERT & PETiT FOURS

 

SPELT & EXTRA ViRGEN OLiVE OiL BREAD

WiTH FLEUR DE SEL & ROSEMARY AND

WHEAT SOURDOUGH BREAD WiTH SEEDS,

BOTH HOMEMADE, ARE ALSO iNCLUDED

(GLUTEN-FREE BREAD BY TRiTiCUM

iS AVAiLABLE UPON REQUEST)

 

THE MENU CAN ALSO BE PAiRED EiTHER

WiTH WiNE OR ALCOHOL-FREE BEVERAGES

OUR CUiSiNE iS BASED ON SEASONAL

iNGREDiENTS PURCHASED DiRECTLY FROM

OUR SUPPLiERS ON A DAiLY BASiS TO SOURCE

THE BEST PRODUCTS iN LOCAL EXiSTENCE

 

OUR LUNCH MENU iS AVAiLABLE FROM

TUESDAY TO SATURDAY (EXCEPT BANK HOLiDAYS).

iT CONSiSTS OF 4 SNACKS, 2 TAPAS, 3 DiSHES,

A DESSERT & PETiT FOURS

 

SPELT & EXTRA ViRGEN OLiVE OiL BREAD

WiTH FLEUR DE SEL & ROSEMARY AND

WHEAT SOURDOUGH BREAD WiTH SEEDS,

BOTH HOMEMADE, ARE ALSO iNCLUDED

(GLUTEN-FREE BREAD BY TRiTiCUM

iS AVAiLABLE UPON REQUEST)

 

THE MENU CAN ALSO BE PAiRED EiTHER

WiTH WiNE OR ALCOHOL-FREE BEVERAGES