OUR SUPPLiERS

 

 

RiFF WOULD NOT EXiST WiTHOUT EXCELLENT PRODUCTS, AND THESE ARE

ELABORATED, CAUGHT, HUNTED, BRED OR CULTiVATED BY PERSONS.

 

 

THEiR HONEST CRAFT, PASSiON AND DEDiCATiON

ARE THE CORNERSTONES OF OUR CULiNARY CREATiViTY.

 

 

WE USE ECO VEGETABLES FROM SANTiAGO PELLiCER’S GARDEN iN LLíRiA,

FROM LA FiNCA EDÉN iN CÀLiG AND FROM SiLViA AGUDO’S PARC D’ARCS.

 

 

FiSH AND SEAFOOD ARE PURCHASED DiRECTLY

FROM THE FiSH AUCTiON AT THE PORT OF VALENCiA.

 

 

WE BUY EELS FROM LA PARADA DE LA ANGUiLA JESÚS,

AND WE GET OUR SARDiNES & ANCHOViES FROM

LOS MALAGUEÑOS AT MERCADO CENTRAL.

 

 

OUR WONDERFUL OYSTERS ARE MOSTLY FROM THE PORT OF VALENCIA,

SOMETiMES FROM DELTA DEL EBROBUT ALWAYS SUPPLiED

BY EDUARDO TUR AND CESAR GÓMEZ.

 

 

THE LAMBS ARE BRED FOR US iN ALCUBLAS FOLLOWiNG OUR GUiDELiNES.

iT’S THE NATiVE BREED CALLED “GUiRRA”, AND THEY ARE CAREFULLY

GROOMED FOR US BY JOSÉ MiGUEL GARRiDO.

 

 

WE GET THE ECO iBERiAN PORK MEAT FROM LA DEHESA SAN FRANCiSCO,

iN OLALLA DEL CALA, HUELVA, THANKS TO THE GREAT ERNESTiNE LÜDEKE.

 

 

CHEESES, CHARCUTERiE AND CURED ANCHOViES ARE PURCHASED FROM

SOLÁZ AND MANGLANO, EXCELLENT SHOPS AT MERCADO CENTRAL.

 

 

ECO EGGS COME FROM RiCARDO GUiLLEM’S HENS, BY BiO RAMAT AVíCOLA.

 

 

OUR EXTRA ViRGEN OLiVE OiL COMES FROM COOPERATiVA DE ViVER,

WE USE LÁGRiMA WHiLE iT’S AVAiLABLE.

 

 

OTHER OiLS WE USE iN OUR KiTCHEN, SUCH AS POPPY-SEED,

TiGER NUT, PUMPKiN-SEED OR CAMELiNA OiL ARE SUPPLiED

BY ÖLMÜHLE HARTLiEB DiRECTLY FROM STYRiA, AUSTRiA.

 

 

THE QUALiTY OF SALT iS EXTREMELY iMPORTANT TO US, THAT’S WHY

WE ONLY USE UNREFiNED SEA SALT FROM GUÉRANDE, FRANCiA.

 

 

WE ONLY USE SPECiALiTY COFFEE BY RiGHT SiDE COFFEE,

AN iNDEPENDENT COFFEE ROASTER FROM BARCELONA.

MARTiNA REQUENA OF RETROGUSTO COFFEEMATES

WORKS HER MAGiC TO HELP US MAKE A PERFECT COFFEE FOR YOU.

 

 

THANK YOU

OUR SUPPLiERS

 

 

RiFF WOULD NOT EXiST WiTHOUT EXCELLENT PRODUCTS, AND THESE ARE ELABORATED,

CAUGHT, HUNTED, BRED OR CULTiVATED

BY PERSONS.

 

 

THEiR HONEST CRAFT, PASSiON & DEDiCATiON

ARE THE CORNERSTONES OF OUR

CULiNARY CREATiViTY.

 

 

WE USE ECO VEGETABLES FROM

SANTiAGO PELLiCER’S GARDEN iN LLíRiA,

FROM LA FiNCA EDÉN iN CÀLiG AND

FROM SiLViA AGUDO’S PARC D’ARCS.

 

 

FiSH AND SEAFOOD ARE PURCHASED

DiRECTLY FROM THE FiSH AUCTiON

AT THE PORT OF VALENCiA.

 

 

WE BUY EELS FROM

LA PARADA DE LA ANGUiLA JESÚS,

AND WE GET OUR SARDiNES & ANCHOViES FROM

LOS MALAGUEÑOS AT MERCADO CENTRAL.

 

 

OUR WONDERFUL OYSTERS ARE MOSTLY

FROM THE PORT OF VALENCIA,

SOMETiMES FROM DELTA DEL EBRO,

BUT ALWAYS SUPPLiED BY

EDUARDO TUR & CESAR GÓMEZ.

 

 

THE LAMBS ARE BRED FOR US iN ALCUBLAS

FOLLOWiNG OUR GUiDELiNES.

iT’S THE NATiVE BREED CALLED “GUiRRA”,

AND THEY ARE CAREFULLY GROOMED

FOR US BY JOSÉ MiGUEL GARRiDO.

 

 

WE GET THE ECO iBERiAN PORK MEAT

FROM LA DEHESA SAN FRANCiSCO,

iN OLALLA DEL CALA, HUELVA,

THANKS TO THE GREAT ERNESTiNE LÜDEKE.

 

 

CHEESES, CHARCUTERiE & CURED ANCHOViES

ARE PURCHASED FROM SOLÁZ & MANGLANO,

EXCELLENT SHOPS AT MERCADO CENTRAL.

 

 

ECO EGGS COME FROM

RiCARDO GUiLLEM’S HENS,

BY BiO RAMAT AVíCOLA.

 

 

OUR EXTRA ViRGEN OLiVE OiL COMES

FROM COOPERATiVA DE ViVER,

WE USE LÁGRiMA WHiLE iT’S AVAiLABLE.

 

 

OTHER OiLS WE USE iN OUR KiTCHEN,

SUCH AS POPPY-SEED, TiGER NUT,

PUMPKiN-SEED OR CAMELiNA OiL

ARE SUPPLiED BY ÖLMÜHLE HARTLiEB

DiRECTLY FROM STYRiA, AUSTRiA.

 

 

THE QUALiTY OF SALT

iS EXTREMELY iMPORTANT TO US,

THAT’S WHY WE ONLY USE UNREFiNED

SEA SALT FROM GUÉRANDE, FRANCiA.

 

 

WE ONLY USE SPECiALiTY COFFEE

BY AN iNDEPENDENT COFFEE ROASTER

RiGHT SiDE COFFEE FROM BARCELONA.

MARTiNA REQUENA OF

RETROGUSTO COFFEEMATES

WORKS HER MAGiC TO HELP US

MAKE A PERFECT COFFEE FOR YOU.

 

 

THANK YOU